Bottling Day – what’s the process?
So the “brewing beer” part is done and your beer has been in secondary for at least two or three weeks now. Let’s look at the process and equipment needed for bottling homebrew beer. We’ll need to gather and sanitize bottles, caps (or PET bottles and caps), a bottling bucket, a bottle filler, a bottle capper, and priming sugar. Of note – many (most) – of these items will come standard in a brewing starter kit – making that an excellent option.
As always – SANITIZE EVERYTHING!
The first step will be to elevate your fermenter bucket– kitchen counter or workbench height works great. I usually move my beer at least several hours ahead of time to allow any sediment to settle. It’s also a good idea to put a book (or a board) under the back side of your fermenter to tilt it so you have the maximum depth above any sediment for your racking cane.
*Note to self: Don’t use your brewing books for this as you might need them for reference! (DAMHIKT)
Mix a small batch of One Step to sanitize your bottle caps – just leave ’em submerged in the sanitizer until you need them. Dissolve 3/4 cup (4 oz) of corn sugar into 2 cups of boiling water, cover and let cool. You can substitute 2/3 cup of white sugar if that’s what you have on hand. Rack your beer into your bottling bucket and gently stir in your priming sugar solution with a sanitized brew spoon.
Let’s get to it – Bottling Homebrew beer
Now it’s time to move your bottling bucket onto your counter or bench. Using your bottle filler, slowly and gently fill each bottle to within 3/4 inch of the top. The level will drop a bit when you remove the filler leaving the perfect amount of headspace. I replace the stock bottling bucket spigot with this which allows me to attach the filler directly spigot – no tubing needed – filling the beer bottles by just lifting the bottle up to touch the filler tip. Put a cap on your freshly-filled bottle and crimp it on using your bottle capper.
Set them aside in a cool dark place to let the yeasties do their carbonating magic! Give ’em two weeks (or more if you can stand it)!
Oxygen Absorbing Bottle Caps - 144 count – This will be enough for a couple of 5-gallon batches.
24 12oz Amber long neck bottles – Sure you can save ’em, but this is faster and they are already CLEAN!
This is the type of bottle capper included in most kits – easy to use, and sturdy. You may have problems with some bottles – it prefers the standard “longneck” style.
The Super Agata Bench Capper is a nice upgrade – this is my go-to capper. It works with a wide variety of bottle sizes and types (it has a nice adjustment range). Unlike handheld cappers, the shape of the bottle neck is not critical.
Corn Sugar - 4 lbs.
This will last you quite a few batches!
Another Method for Bottling Homebrew Beer
PET Bottles and Carbonation Drops
couple of batches using traditional methods and the other half in PET bottles with carbonation drops. I could not tell the difference myself, nor could beer aficionado friends detect a difference in blind tastings!
What about Kegging?
At some point along your brewing journey, your thoughts will turn to kegging – I’m just an enabler by suggesting it so early, right? 😉
Check over here for more information…