Last night I did the maiden voyage of my new all electric brew kettle – 6.5 gallons (just water) from 60° F to a rolling boil = 1 hour and 10 minutes. The first 20 minutes was with one element, then I fired up the second. Probably under an hour with both elements from the start…color me happy. I can do 12 gallon batches with this one…

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16 gallon pot – guess they stop the markings at 14 gallons to “suggest” you not fill it past that to allow boil room…


 

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False Bottom in place – has standoff feet as well as a lip in the kettle to hold it in place…


 

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A little more of what’s beneath the false bottom showing through…


 

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Brew Bag in place – got it from www.bagbrewer.com – Jeff is great to work with – each bag is custom made with a super fast turnaround time. $35 including shipping in the US.


 

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He makes ‘em super heavy duty with handles to hang ‘em for draining the wort after mashing. He sizes the bags so you could actually fit the kettle in the bag…


 

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